Dyatri Utami Arina Absari. Analysis Of The Application Of Food Cost Control With Cost Volume Profit Analysis To Optimize The Profit Of Ocean Garden Restaurant. IJERFA [Internet]. 2023 May 25 [cited 2026 Apr. 21];1(3). Available from: https://backupijerfa.afdifaljournal.com/index.php/ijerfa/article/view/36